消费者食品安全风险感知偏差形成原因探析——基于信息供求视角的理论解释与实践验证
任建超, 韩青
Reason Analysis for Difference Between Consumer Food Safety Risk Perception and Real Situation: From Information Supply and Demand Perspective
REN Jianchao, HAN Qing
北京航空航天大学学报社科版 . 2018, (4): 75 -82 .  DOI: 10.13766/j.bhsk.1008-2204.2016.0240