A Mathematical Analysis and Solutions to Cut Down the Governmental Running Cost ——A Research Based on the Reform of Domestic Catering Expense
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摘要: 筵席费通常也被称为公款吃喝费用,它与交通费、差旅费等一同构成中国政府的运行成本。 由于筵席费在政府运行成本中所占的比重大、增长速度快、影响范围广,对这一费用的改革备受社会关注。文章综合运用经济学、统计学与公共管理学的相关知识,通过定量分析、比较分析等方法,提出了用以解决筵席费用的计算公式,力求从源头上减少政府在职消费,从而降低政府的运行成本。Abstract: The catering expense problem is often seen as spending government mone y for personal entertainment, and together with the vehicle cost and touring fee s, they are all parts of the domestic governmental running cost. Among those cos t the catering expense takes up a great portion and is increasing fast, therefor e, the whole society focuses on its reform. In this article, we design a formula to solve the problem brought up by the catering expense, which may be a good wa y to cut down the governmental running cost radically. In addition, the formula is based on the theories of economics, statistics and public management. Of cour se, the quantitive and comparative analyses are indispensable during the formula ry design.
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Keywords:
- government /
- running cost /
- catering expense
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