ISSN 1008-2204
CN 11-3979/C

省域设施蔬菜生产技术效率及其作用因素研究——以番茄和黄瓜为例

于丽艳 穆月英

于丽艳, 穆月英. 省域设施蔬菜生产技术效率及其作用因素研究——以番茄和黄瓜为例[J]. 北京航空航天大学学报社会科学版, 2019, 32(6): 92-97. doi: 10.13766/j.bhsk.1008-2204.2018.0146
引用本文: 于丽艳, 穆月英. 省域设施蔬菜生产技术效率及其作用因素研究——以番茄和黄瓜为例[J]. 北京航空航天大学学报社会科学版, 2019, 32(6): 92-97. doi: 10.13766/j.bhsk.1008-2204.2018.0146
YU Liyan, MU Yueying. Technical Efficiency and Influencing Factors of Facility Vegetable Production in China: A Case Study of Tomato and Cucumber[J]. Journal of Beijing University of Aeronautics and Astronautics Social Sciences Edition, 2019, 32(6): 92-97. doi: 10.13766/j.bhsk.1008-2204.2018.0146
Citation: YU Liyan, MU Yueying. Technical Efficiency and Influencing Factors of Facility Vegetable Production in China: A Case Study of Tomato and Cucumber[J]. Journal of Beijing University of Aeronautics and Astronautics Social Sciences Edition, 2019, 32(6): 92-97. doi: 10.13766/j.bhsk.1008-2204.2018.0146

 

                 

              

                     

                 

                    

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