Shi Hongjing, Huang Heliang. A Study on the Influencing Factors to Food Price Based on Principal Component Analysis[J]. Journal of Beijing University of Aeronautics and Astronautics Social Sciences Edition, 2012, 25(5): 77-80.
Citation:
Shi Hongjing, Huang Heliang. A Study on the Influencing Factors to Food Price Based on Principal Component Analysis[J]. Journal of Beijing University of Aeronautics and Astronautics Social Sciences Edition, 2012, 25(5): 77-80.
Shi Hongjing, Huang Heliang. A Study on the Influencing Factors to Food Price Based on Principal Component Analysis[J]. Journal of Beijing University of Aeronautics and Astronautics Social Sciences Edition, 2012, 25(5): 77-80.
Citation:
Shi Hongjing, Huang Heliang. A Study on the Influencing Factors to Food Price Based on Principal Component Analysis[J]. Journal of Beijing University of Aeronautics and Astronautics Social Sciences Edition, 2012, 25(5): 77-80.
By establishing the evaluation index system of the affecting factors to food prices, and using the principal component analysis to study the affecting factors to food prices in the year 2001-2009, three principal components are obtained. According to the principal components, the paper calculated and sorted composite score for each year's food prices, and found that food price shows a change in the form of wavy line in the nine years.
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